Cocktails
Oaxacan Old Fashioned
Ingredients:
- 2 oz Mezcal Agua Santa
- bar spoon of Agave syrup
- 2 dashes of Saline solution
- 2 dashes of Orange bitters
Process:
Stir
Serve with ice
Mezcal Margarita
Ingredients:
- 2 oz Mezcal Agua Santa
- 0.75 oz Fresh squeezed Lime juice
- 1 tablespoon Reduction of Agave Syrup
- 0.25 oz Simple syrup
- salt
Process:
Shake all at once with ice
Serve with Crushed ice
Garnish with an orange slice
Enjoy it
Shane special
Credit to: Shane Beehan
Ingredients:
- 2 oz Mezcal Agua Santa
- 1oz Verdita
- 0. 75 oz Fresh squeezed Lime juice
- 0.5 oz Grapefruit juice
- 0.75 oz Simple syrup
- 2 dashes of saline solution
Process:
Blend all at once with 16 oz of crushed ice
Garnish with fresh mint
Forager´s Negroni Diet
Ingredients:
- 0.25 oz Mezcal Agua Santa
- 0.75 oz Gin
- 0.75 oz Fresh Orange Juice
- 0.5 oz Campari Canada
- 0.5 oz Cinzano Official
Process:
Shake all at once with ice
Serve with Crushed ice
Garnish with an orange slice
Enjoy it
Mezcal Citrus Margarita
Ingredients:
- 2 oz Mezcal Agua Santa
- 0.75 oz Fresh squeezed Lime juice
- 0.5 oz Fresh Grapefruit juice
- 0.75 oz Cinnamon Syrup
- 1 bar spoon marmalade
- 1 drop saline solution
Process:
Shaken all at once with ice
Serve in a stemmed glass with grapefruit twist
Stirred warm Mezcal
Credit to: Shane Beehan
Ingredients:
-2 oz Mezcal Agua Santa
-1 bar spoon raw blue agave syrup
- 1 dash chocolate bitters
-1 dash grapefruit bitters
- 2 drops saline solution
Process:
Stir with grapefruit peel
Serve over ice
Garnish with grapefruit and orange twist
El Finablo
Credit to: Alfred Siu, Project Gigglewater
Ingredients:
- 15ml Mezcal Agua Santa
- 45ml Fino Sherry
- 15ml Creme de Cassis
-15ml Fresh Lime Juice
-Top Ginger Beer
Process:
Bring all the ingredients together, and give a light mix
Serve with ice
Garnish with mint and dry lime
Mezcal Mule
Ingredients:
- 2 ounces Mezcal
- ½ ounces freshly squeezed lime juice
- 4 ounces ginger beer
Process:
Fill your glass with ice, add the mezcal, lime juice, and ginger ale. Stir until cold. Garnish with mint if using. Serve
Mezcal Caesar
Ingredients:
- 2 ounces Mezcal
- 5 ounces Walter’s Caesar Mix
Either:
- 1 ounce Carrol And Co. Bloody Mix
Or:
- 2 dashes Valentina sauce, 3 dashes Worcestershire sauce, pinch of kocher salt, pinch of ground black pepper, ½ ounce freshly squeezed lime juice, tablespoon of horseradish
-Garnish wish “The Extreme Bean”
Process:
Poor all ingredients into a glass. Top with ice cubes. Garnish with “The Extreme Bean”
Third String Receiver
Credit to: Andrew Keyes
Ingredients:
-2 1/4 oz of Mezcal Agua Santa
-3/4 Dolin Blanc infused with spruce tips
-3 Dashes of Genepy
-2 Dashes of dill bitters
Process:
Stir with ice for 12-15 seconds
Strain into a chilled Nich & Nora
Garnish with a dill sprig